Food manufacturing moves fast and compliance has to keep up. From HACCP checks and cleaning schedules to full audit readiness, ChecQR makes food safety processes trackable, structured, and stress-free.

Gone are the days of chasing paper logs, second-guessing records, or scrambling before an inspection. With real-time digital checklists, instant reporting, and full traceability, ChecQR ensures that every compliance task is recorded clearly and accurately so food manufacturers stay compliant, and EHOs get the visibility they need.

For Food Manufacturers: Keeping Every Check in Check

Running a safe, compliant food production facility means keeping detailed, verifiable records. But manual logs get misplaced, inspections become a scramble, and verifying safety procedures takes longer than it should.

ChecQR gives you a simple, scalable way to track, record, and manage food safety tasks across all your operations; from fridge temperature checks to full facility hygiene audits.

• Organised & audit-ready – Every compliance record is time-stamped, securely stored, and instantly accessible.
• Customised for your processes – Build checklists tailored to your exact safety requirements.
• Instant visibility across teams & sites – See what’s completed, what’s overdue, and where action is needed.
• Stay ahead of audits – Structured reports make compliance clear and easy to verify.

For EHOs: Transparent, Efficient Inspections

EHOs don’t have time to dig through incomplete records. With digital logs and real-time tracking, ChecQR ensures that compliance is clear and verifiable, with no missing data or last-minute guesswork.

• Instant access to digital records – No more lost paperwork or illegible logs.
• Time-stamped compliance history – Every check is logged, creating a transparent, auditable trail.
• Improved efficiency – Faster reviews, clearer insights, and more accurate compliance verification.

With ChecQR, food manufacturers and EHOs can work together with complete confidence. Every process is tracked, logged, and accessible when needed, keeping food safety clear, structured, and always one step ahead.